Results for “health” · All content · Newest first
The breeding trend for modern laying hens is toward smaller body size, earlier sexual maturity, higher production performance, and lower disease resistance. This requires greater …
With the Paraná River rising, deciding in advance when to remove livestock from the islands is key to the safety of the operation. Early planning makes it possible to organize the…
The Innovation Award at the Eurotier international livestock exhibition (Innovation Award EuroTier), presented by the DLG’s independent innovation commission (German Agricultural …
“In 2024, the number of coccidiosis cases reached 30% of heavy broilers,” Sarah Betz said at an Elanco seminar. In focus: Emeria acervulina and Emeria maxima, for which lesion sev…
Changing societal expectations, new regulations and health crises have helped transform the Breton pig sector over the past thirty years. Read also: Nine award-winning pig farming…
After birth, piglets leave the warm environment of the mother’s body. Ensuring that they all survive and thrive so they can grow and develop healthily is an important part of impr…
A drop in feed intake is one of the most sensitive health signals in finishing pigs. We can quickly identify the problem by following the steps below. First, confirm that the drop…
The Danish pig production model has a direct impact on Poland, as large volumes of piglets are exported, including to the Polish market The biggest short-term threat to farmers in…
In today’s swine business, the farrowing unit is the true heart of profitability. The goal seems simple, but it is extremely demanding: to maximize the number of quality piglets w…
Light plays an important role in animals’ behavior, health, and productivity. Although the effects of day length on pigs, particularly in the context of reproduction, have been st…
The International Symposium on Porcine Reproductive and Respiratory Syndrome Virus and other Swine Viruses (IPRRS 2026) has concluded with great success in terms of participation …
Vitamin E is available in natural and chemically synthesized forms. Natural vitamin E is mainly used in pharmaceuticals and chemicals, food and beverages, and health and beauty pr…
The transfer to separate housing is a key management point in broiler farming, directly affecting flock health, growth uniformity, and farming efficiency. The first such transfer …
The main purpose of work during the downtime period at a breeder farm is to clean, disinfect, and maintain the environment and equipment inside and outside the poultry house, ther…
On the 10th of 10, at the 2026 (Seventh) 10·10 Egg Products Day Conference, the group standard “Eggs Fortified with Lutein, Zeaxanthin and Vitamin A” was officially released. It i…
Introduction: Many factors can cause abnormal egg production in laying hens, including physiological, nutritional, stress-related, and pathological factors. This article briefly d…
Chicken Escherichia coli disease is a common disease caused by Escherichia coli. It is characterized by a high incidence rate, a high mortality rate, and rapid transmission. The d…
As the SAT1 topotype III strain of foot-and-mouth disease (FMD) continues to spread across Southern Africa, the Middle East, Europe and Asia, veterinary authorities and livestock …
From 2025 year 9 month 10 to 12, VIV Asia International Intensive Livestock Exhibition was held at Nanjing International Expo Center (Jianye District). Huali Technology (Booth: Ha…
Key points: U.S.-origin soybeans are still awaiting Chinese purchases Soybean harvest conditions are not weighing on prices In France, Agreste has updated its production forecasts…
