Results for “biosecurity” · All content · Newest first
EuroTier 2026, the world's leading trade fair for animal farming and livestock management, will take place in Hanover, Germany, from 10 to 13 November under the guiding theme "Int…
The Costa Rican Chamber of Pig Producers (CAPORC) called for strengthening animal welfare, biosecurity, and good management practices on pig farms in Costa Rica. According to the …
After nearly a century of development, modern parent-stock broiler breeders have high potential for egg production and chick production. Breed is the main factor determining a chi…
Livestock and poultry diseases can be divided into infectious and non-infectious diseases. Infectious diseases pose the greatest threat. There are three factors in the occurrence …
Recently, the prevention and control of pig diseases has drawn attention across the industry. From the arrival of raw materials at the factory to the delivery of finished products…
The outbreak situation in southern China has been relatively serious recently. Some pig farms have successfully depopulated and removed affected pigs, while others have not. Pig f…
The first pillar of health control is proper biosecurity. Sanitary zones on farms are defined: establishing zones on the farm with different sanitary levels that are perfectly del…
Based on the idea that raising calves represents a crucial stage for the future performance of the animals, Huvepharma® presented its global Calf Care strategy, which seeks to off…
On the 10th day of the 11 month, Zheng Xinping, president of the Pig Industry Branch of the Fujian Animal Husbandry Association, and his delegation visited Aonong Group. The two s…
The role hatcheries play in modern poultry production is significant, laying the foundation for flock health and business performance. As hatcheries utilize more automation and te…
Uniformity refers to how consistent the body weights of all birds in a flock are. It is an important indicator for evaluating a replacement pullet flock. Uniformity not only refle…
I. Targets for Layer Pullets: Uniformity, Standard Body Weight, and Shank Length The three key indicators in pullet management are average body weight, uniformity, and meeting the…
Australian pig meat production is forecast to remain virtually stable (+0,6%), at 475000 tonnes (carcass weight equivalent – CWE) in 2027, compared with an estimated 472000 tonnes…
For more information, visit the soloporcino.es website From 29 September to 1 October, the Tarragona Fair and Congress Centre hosted the XLV ANAPORC Congress of the National Assoc…
As the logistics and transportation industry has developed, the accompanying transport of live poultry and eggs has also made it easier for diseases to spread. Regional epidemics …
Image: Wikimedia Commons - ADVERTISEMENT - The high-density, intensive nature of chicken farming makes biosecurity a paramount concern for poultry producers, as disease or infecti…
[Excerpts from two presentations during the 2026 annual meeting of the American Association of Avian Pathologists] David Swayne, Birdflu Veterinarian LLC, USA, noted that the expa…
The African swine fever virus (ASFV) surveillance strategies, including the early diagnosis, are key for prevention and control of African swine fever (ASF). Objective and methods…
Porcine Reproductive and Respiratory Syndrome (PRRS) has inhibited pig biological and economic performance as well as pig wellbeing on United States pig farms since the 1980’s. De…
Key takeaways Current ILT outbreaks in the U.S. are predominantly associated with field strains in the cases studied.1 Proper application protocols are important for optimal ILT v…
