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Animal Health

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The pre-filled BSE, a simple tool for managing herd health

Extracted from WebGDS, software made available free of charge by GDS Creuse to its members, your BSE is available at any time and in just a few clicks to farmers with access codes. It provides information about your farm description, your mortality and reproduction indicators, your health data. Ann…

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Preventing Disease in Winter Pig Farming: Don’t Rely on Medication Alone! Control Temperature Fluctuations and Reduce Ammonia to Target the Critical Control Points for Each Disease

Winter pig diseases are often difficult to control not because of the pathogens themselves, but because the environment first gives pathogens a “key.” Low temperatures extend the time viruses can survive. Ventilation is sacrificed to retain heat, allowing ammonia and dust to accumulate continuously…

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Recurrent coughing and wheezing in pigs that are hard to cure! Understand the three respiratory barriers to identify pathogens and implement targeted prevention and control

Porcine respiratory disease complex (PRDC) is prevalent year-round on large-scale pig farms. Pigs cough, wheeze, develop fevers, and die or are culled, resulting in heavy losses, frequent mixed infections, and difficult treatment.   01 How are the three barriers breached?   Healthy pigs have th…

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Are pig diseases more common in autumn and winter? Challenges in balancing temperature retention and ventilation, with mice and migratory birds posing transmission risks

After autumn and winter arrive, ambient temperatures gradually begin to fall. Low temperatures prolong the survival of environmental pathogens; temperature fluctuations stress the herd and reduce immunity; the conflict between temperature retention and ventilation amplifies the risk of aerosol/dust…

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Large day–night temperature swings and high disease incidence? A comprehensive guide to avoiding pitfalls and improving efficiency in autumn pig farm management

As autumn brings clear, crisp weather and temperatures fall, it is traditionally a golden season for pig farming, with pigs growing quickly and feed conversion rates high. But in autumn, the day–night temperature gap widens and pathogens become more active. Respiratory diseases, diarrhea, and mosqu…

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The ASF core zone in Finland expands westward

The Finnish Food Authority has expanded the central area of the African swine fever (ASF) infection zone in the areas of Virolahti and Miehikkälä. The central area has been extended approximately 11 kilometers westward. The boundaries of the infected zone remain unchanged. The central area …

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Spain: Update on ASF cases in wild boar (week 44)

Since the latest update on the African swine fever (ASF) situation, sent on 22 October 2026, the Official Veterinary Services (SVO) of the Generalitat of Catalonia have reported the detection of 1 new outbreak, comprising 4 new cases in wild boar in the municipalities of Sant Cugat del Vallès (1 ca…

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“Three Looks and One Listen” for Preventing Disease in Chickens

  As the saying goes, “Treat illness early and prevent it before it occurs.” This is indeed sound advice. Carefully observing the flock regularly, identifying problems early, and taking timely preventive and treatment measures are very important for maintaining the flock’s health and improving ec…

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How can chicken colibacillosis be diagnosed and prevented?

  Chicken colibacillosis refers to localized or systemic infections caused in part or entirely by avian pathogenic Escherichia coli (APEC).   I. Disease characteristics   Escherichia coli is ubiquitous in the natural environment, including in feed, drinking water, on the surface of …

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Poultry liver diseases, diagnostic approach, and treatment principles

  1, viral hepatitis:   Adenovirus (inclusion body hepatitis, Ankara) infection and avian hepatitis E virus infection can overburden the liver (an exceptionally high incidence over the past two years). Inclusion body hepatitis   2, drug-induced liver disease:   In …

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Broiler farming: Reexamining the harm caused by enterotoxemia

  Broiler enterotoxemia is a disease commonly found in commercial broilers, with the following characteristics:   I. Incidence and clinical symptoms:   Large numbers of chickens develop diarrhea. Their droppings are loose and do not form piles, cover a larger area than normal droppin…

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