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Looking back at the prevalence of poultry diseases in China over the past few years, the disease with the highest profile has been “chicken Mycoplasma synoviae disease.” Its appro…
When autumn and winter arrive, especially in 11-12 when the weather swings between cold and warm, Newcastle disease can easily “come knocking.” Once a flock is infected, symptoms …
Among chicken diseases, the one people are most concerned about is probably avian influenza. It is very common on our farms, and we cannot avoid it. When discussing avian influenz…
Vaccination is an important barrier to ensuring the health of a flock and one of the most important aspects of production management. The following principles must be observed: “F…
Vaccination is the most effective way to prevent infectious diseases. A vaccination is considered successful when it produces good antibody levels. However, after comparing antibo…
I. Causes of chicken coccidiosis (I) Management factors. These mainly include the following: lighting, temperature, humidity, litter, stocking density, environment, and rearing me…
I. Clinical Symptoms and Production Indicators In pullets beginning to lay, the laying rate rises slowly or stops increasing, often hovering around 80%, while feed intake remains …
Although parasitic eye diseases in poultry are less common than bacterial or viral eye diseases, they are caused by a wide variety of pathogens. The resulting lesions range from m…
Summer has arrived, and the chicken lice that give poultry farmers the most headaches have appeared again. Chicken lice belong to the family Menoponidae and are common external pa…
Report Overview Mr. Wang Xueqiang, Senior Vice President of Ningxia Xiaoming Agriculture and Animal Husbandry Co., Ltd., holds an EMBA from Renmin University of China. He has exte…
Have you ever run into this situation when raising chickens?— The flock seems alert enough, but the droppings look wrong: either loose and shapeless, or in all sorts of colors—yel…
Enteritis and intestinal toxemia syndrome involve symptoms such as inflammation, thickening, sloughing, bleeding, and necrosis of the intestinal mucosa caused by various factors. …
Colibacillosis in chickens is an infectious disease caused by pathogenic E. coli. This bacterium is widespread in nature and is usually one of the normal bacterial populations in …
Infectious bronchitis (IB) is an immunologically controlled disease affected by the environment. In autumn, large temperature fluctuations and sudden changes in temperature can ex…
In early winter, temperatures drop sharply and the day-night temperature difference widens, bringing laying hens into a high-risk period for respiratory diseases. These diseases t…
Introduction:Avian colibacillosis is a bacterial infectious disease that seriously harms the poultry industry and causes huge economic losses. With the restricted use and ban of a…
As the industry develops, large-scale poultry farming is becoming increasingly mature. This means farming businesses must improve their ability to withstand risks more quickly. Th…
Epidemiological characteristics of avian pneumovirus Chickens and turkeys are natural hosts of this disease; pheasants, guinea fowl, and quail can also be infected. The virus is t…
Adenovirus is a condition-dependent disease. During rearing, this type of disease can easily occur when husbandry conditions are poor, such as when chickens are frequently exposed…
In Northwest China, the large day–night temperature differences, frequent blowing sand, and dry air in spring pose major challenges for ventilation management in chicken houses. S…
