Results for “feed” · Farming knowledge · Newest first
Early pregnancy diagnosis should be performed promptly and accurately in mated sows. This can prevent pregnant sows from being mated again, which may cause miscarriage or prolonge…
In recent years, African swine fever has caused enormous losses to China’s pig farming industry. As temperatures shift from hot to cool in autumn, many farmers are concerned: will…
The rearing-period objective is to raise uniform, healthy, disease-free, qualified chicks whose body weight and body measurements meet standards and whose development is consisten…
After the Beginning of Autumn, the weather gradually cools. Flocks that have just reached peak production during the summer heat generally have some degree of weight deficit. How …
1. Main reference standards for breeder chicken nutrition Reference standards for breeder chicken nutrition 2. Nutritional requirements of Lingnan Yellow commercial broiler chicke…
In broiler production, slow growth is a common problem. When producers encounter it, they often do not know where to start or what to improve. Today, we will help you sort through…
The breeding trend for modern laying hens is toward smaller body size, earlier sexual maturity, higher production performance, and lower disease resistance. This requires greater …
It is now the transition from late summer to early autumn. Temperatures fluctuate significantly, with large differences between morning, midday, and evening. The intense heat of s…
After birth, piglets leave the warm environment of the mother’s body. Ensuring that they all survive and thrive so they can grow and develop healthily is an important part of impr…
A drop in feed intake is one of the most sensitive health signals in finishing pigs. We can quickly identify the problem by following the steps below. First, confirm that the drop…
Reproduction is an essential pillar in pig farming, and careful selection of breeding stock (males and females) is fundamental to ensuring reproductive efficiency and the quality …
What does the Draft provide? Extension: from 31 December 2026 to 31 December 2036. Maximum share: 5% for a period of 12 months, calculated on the dry matter of feed of agricultura…
Phytase is the most widely used enzyme in swine nutrition, but the effects of overdosing remain variable and underexplored. Objective: This study aimed to evaluate the extra-phosp…
People are better suited to working during the day and resting at night. I usually get so tired that I need to rest by around two o’clock at the latest. Although I take shifts at …
Vitamin E is available in natural and chemically synthesized forms. Natural vitamin E is mainly used in pharmaceuticals and chemicals, food and beverages, and health and beauty pr…
After hens get through the hot summer, their physical condition declines somewhat. As autumn arrives and the weather gradually cools, the feed intake of laying flocks gradually in…
The transfer to separate housing is a key management point in broiler farming, directly affecting flock health, growth uniformity, and farming efficiency. The first such transfer …
The main purpose of work during the downtime period at a breeder farm is to clean, disinfect, and maintain the environment and equipment inside and outside the poultry house, ther…
After autumn begins, the day-night temperature difference gradually widens: days are warm, while nights are cool. Alternating hot and cold conditions are the biggest trigger for d…
They have different stomachs and digestive strategies. Chickens grind feed in a powerful gizzard, while pigs rely on enzymes and longer digestion times. Yet the PhD research of Lu…
