Commissioning a proportioning unit: verify the delivered ratio
The set ratio and delivered ratio need to be checked under site conditions.
The set ratio and delivered ratio need to be checked under site conditions. Water-supply changes, filtration, liquid characteristics and component condition all belong in the equipment assessment.
Keep a verification record
Use the manufacturer’s calibration method and record supply conditions, the setting, measurement method and result. Recheck after maintenance or a change of duty. Distinguish cleaning-solution and drinking-water pipework, and confirm appropriate backflow protection.
Connect the equipment and the record
Put the relevant points into a site checklist, assign responsibility and update the routine using trial observations, daily inspections and feedback. Confirm the equipment configuration and operating requirements against the actual instructions and the agreed site plan.
Technical reference: Original public source
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