Italy CUN 15 October 2026: prices of fresh pork cuts, loins and coppa down, hams, shoulders and bellies unchanged

Boneless loin, without coppa, without tail, with ribs (Padova loin): 3,70€/kg (-0,20)

Fresh leg for curing - trimmed for traditional production (trotter removed) from 13,5 to 18 kg (average weight 15,8): 5,99€/kg (0)

Fresh trimmed coppa from 2,5 kg and over: 5,88€/kg (-0,26)

Fresh boneless, trimmed shoulder from 5,5 Kg upwards: 4,12€/kg (0)

Squared fresh belly 4/5 kg: 4,29€/kg (0)

ATTENTION: as of the meeting on 5 March 2026, the new reference weights for fresh ham for cured ham production—trimmed for traditional production—come into effect.

Thursday 15 October 2026, Italy. http://listinicun.it