Loin without coppa, without tenderloin, with ribs (Padova loin): 3,90€/kg (0)
Fresh leg for dry-cured ham — trimmed for traditional production (without foot), from 13,5 to 18 kg (average weight 15,8): 5,99€/kg (0)
Fresh trimmed coppa, from 2,5 kg and over: 6,14€/kg (0)
Fresh boneless, trimmed shoulder from 5,5 kg and up: 4,12€/kg (0)
Fresh squared belly 4/5 kg: 4,29€/kg (0)
WARNING: starting from the meeting on 5 March 2026, the new reference weights for fresh ham for dry curing—trimmed for traditional production—come into effect.
Thursday 8 October 2026, Italy. http://listinicun.it