On Friday, 6 November, from 8:00 to 13:00 hs, the Tandil University Cultural Center will host the 8th edition of the Chacinar Technical Conference, dedicated to the city’s pork value chain. The event is free, with prior registration, and is aimed at producers, technicians, companies, and students connected to the pork sector in Tandil and the region. The conference is held as part of the 8th Salami and Pork Festival.
The event is organized by the Tandil Pork Cluster, the Municipality of Tandil, GTPC, the National University of the Center of the Province of Buenos Aires (UNICEN), and the Faculty of Veterinary Sciences of UNCPBA.
Program
Accreditation begins at 8:00, and the opening is scheduled for 8:30. Starting at 9:00, three panels will be held:
- 9:00. “More pigs, new challenges: where does the profitability of the primary sector lie?” Moderated by Luciano Bodello (Ceva), participants will include Alejandro Schlotthauer (Granja Pigment), Tomás de Ocampo (Granja Pehuaporc), Pablo Antonini (Granja Porsuis), and Ángel Agallano (Granja La Macarena).
- 10:00. “Technology is evolving, but what about our work teams?” Moderated by Federico Guatri (Uniporc Tandil), it will feature Gastón Imola, Hernán Barrales (GTPC), and Máximo Delacre and Luján Destéfano (Ingacot Agroindustrial SA).
- 11:30, after a break at 11:00. “From hog to plate, what kind of pig does the market need?” Moderated by Francisco Armocida (Agroceres PIC), Agustín Seijas (FPA), Daniel Fenoglio (Cabaña Argentina), Pablo Cagnoli (Cagnoli), Javier Giacosa (Campo Austral), and Luis Veralli (Magret) will participate.
The event concludes at 12:30 with a raffle and the presentation of digital certificates.
Click to register
2 November 2026 | Chacinar | Argentina
