On Friday, 2026 year 10 month 30 day, according to monitoring by the China Pig Networkprice monitoring systemmonitored that the nationalthree-way crossbred hogaverage price was 9.19 yuan/kg, down 0.08 yuan/kg from yesterday (9.27 yuan/kg) and down 0.87 yuan/kg from last month (10.06 yuan/kg).

　　For other hog breeds, hogsLocal three-way crossbred pigsThe average price is 9.79 yuan/kg, down 0.07 yuan/kg from yesterday (9.86 yuan/kg); live pigsLocal crossbred pigsThe average price is 9.24 yuan/kg, down 0.09 yuan/kg from yesterday (9.33 yuan/kg).

　　NationwideForeign three-way crossbred pigs、Local three-way crossbred pigs、local crossbred pigsPrices all showed a fluctuating but stabilizing trend. For specific price changes, see the analysis below!

2026 year 10 month 24 day-2026 year 10 month 30 day (7 days)three-way crossbred pigsAverage price trend chart

　　Some provinces / municipalities / autonomous regions todaythree-way crossbred pigs、Crossbred pigs、Local crossbred pigsAverage price:

　　1、Three-way crossbred pigsIn terms of: Anhui Province 9.14 yuan/kg, Gansu Province 9.19 yuan/kg, Hubei Province 9.18 yuan/kg, Hebei Province 9.04 yuan/kg, Guangdong Province 10.56 yuan/kg, Jilin Province 8.91 yuan/kg, and Yunnan Province 9.00 yuan/kg；

　　2,Three-way crossbredIn terms of: Jiangxi Province 8.00 yuan/kg, Gansu Province 10.80 yuan/kg, Henan Province 9.98 yuan/kg, Beijing 10.00 yuan/kg, Guangxi Zhuang Autonomous Region 10.30 yuan/kg, Heilongjiang Province 9.48 yuan/kg, Guizhou Province 11.00 yuan/kg;

　　3,Local crossbred pigIn terms of: Jiangsu Province 9.80 yuan/kg, Qinghai Province 8.03 yuan/kg, Hubei Province 9.25 yuan/kg, Beijing 10.00 yuan/kg, Guangdong Province 10.80 yuan/kg, Liaoning Province 8.96 yuan/kg, Chongqing 11.00 yuan/kg;

　　TodayThree-way crossbredBrief analysis of hog price trends:

　　According to the “2026 year 10 month 30 day - Yangzhu.com live hog (three-way crossbred) average price increase and decrease table,” we find that todaynationwide hog pricescontinued to be weak, with prices generally steady to lower and market sentiment bearish. Supply-side pressure is the core factor weighing on the market. The pace of shipments from hog farms has not slowed noticeably; large-scale producers are maintaining their normal shipment plans. Although some smallholders are reluctant to sell, overall supply remains ample. Meanwhile, hogs held back from sale earlier and those from secondary fattening operations have been released to the market in recent weeks. Supply of heavier hogs has increased, while slaughterhouses have limited acceptance of heavier animals. The price spread between standard-weight and heavier hogs has narrowed and even inverted, further intensifying shipment pressure. Demand remains subdued and has yet to provide effective support. Although the market has entered the run-up to the traditional peak consumption season, sales of pork at the consumer level are slow. Trading activity in the wholesale market for dressed carcasses is average, slaughterhouse orders have increased only slightly, and operating rates are rising slowly. Downstream traders are cautious about purchasing and are mainly buying to meet immediate needs, making it difficult to drive prices higher. In the short term, the market’s supply-demand balance is unlikely to change fundamentally, and hog prices will most likely continue to fluctuate at relatively weak levels. Going forward, attention should be paid to actual demand growth after the start of the cured-meat season, as well as whether producers adjust their shipment pace in response to continued price declines.

　　(Note: This article’s hogpricesand pig prices specifically refer to live pigprices, not pork prices in the consumer market,three-way crossbred pigs,two-way crossbred pigs,local mixed-breed pigsThese are pig breeds.)