Carrè without coppa, without rind, with ribs (Padova loin): 3,40€/kg (-0,30)
Fresh ham for cured ham production - trimmed for typical production (footless) from 13,5 to 18 kg (average weight 15,8): 5,99€/kg (0)
Fresh trimmed coppa from 2,5 kg and over: 5,52€/kg (-0,36)
Fresh boneless, trimmed shoulder from 5,5 kg upwards: 4,05€/kg (-0,07)
Fresh squared pork belly 4/5 kg: 4,24€/kg (-0,05)
WARNING: as of the meeting on 5 March 2026, the new reference weights for fresh ham for cured ham production—trimmed for traditional production—will come into effect.
Thursday 22 October 2026, Italy. http://listinicun.it