How much can dietary fat quality influence feed efficiency and pig performance? Dr. Brian Kerr, Research Animal Scientist with the USDA Agricultural Research Service, explored this topic on The Swine Nutrition Blackbelt Podcast, explaining how lipid quality influences swine nutrition.
He discusses key factors such as fatty acid profiles, free fatty acids, oxidation, and digestibility, highlighting their impact on feed intake and performance. Dr. Kerr also shares practical quality control strategies to help producers evaluate fat sources and maintain nutritional value.
💡 Want to understand how better lipid evaluation can support stronger nutrition decisions? Hear Dr. Brian Kerr share practical strategies for managing fat quality in swine diets.
🔗 Listen now: https://episodes.wisenetix.com/blog/evaluating-lipid-quality-in-swine-diets